Pre-eat your oven to 170 degree celsius. Bake for about one hour or until the toothpick inserted in the centre comes out clean.Cool the cake on a wire rack at room temperature before covering with the chocolate ganache or serve it just like that.RG6/U Cables Prune Chocolate cake Prune Chocolate cakeIngredients2 cup all-purpose flour1 large egg, beaten6 tbsp butter (90g), cut into cubes1 ¼ cup of boiling water1/3 cup dark brown sugar1 tsp baking powder½ tsp baking soda1 cup chopped pitted prunes1/2 cup chopped dark chocolateMethodGrease a 9 inch round cake tin with butter and line the base with parchment paper.Add sage, cream cheddar cheese, mozzarella cheese; season with salt and pepper and mix.Chifferi Rigati With CheeseIngredients2 cups, chifferi rigati2 tablespoons, butter2 tablespoons, all-purpose flour2 and a half cup, milk¼ cup cream½ cup, cheddar cheese, grated¼ cup, mozzarella cheese, grated¼ teaspoon, sage leaves, finely chopped (optional)Salt and pepper to tasteSage leaves, dried oregano, chilli flakes for garnish (optional)MethodCook pasta as per packet instructions. Serve hot.Once the date and water mixture reaches room temperature, stir in a beaten egg but make sure water is not hot else egg will get poached. Let it stand at room temperature until its cools. Cook for another minute until the cheese melts and it’s rich and creamy.Add the chocolate and mix well.In a medium bowl, combine prunes, butter and boiling water and mix well. Simmer for a minute. Dish out in a bowl, garnish with some oregano, chilli flakes and sage. With a wire whisk, stir sugar in.Add boiled pasta and mix well.Sift flour, baking powder, baking soda and salt in a large bowl.Stir wet ingredients into the flour mixture and mix with spatula just until the flour is moistened and no lumps of flour remain in the batter.Add milk and whisk thoroughly until it’s blended and there are no lumps in it.— Recipes courtesy: Bloggers from an international food company.In a pan, melt butter, add flour and mix very well making sure that there are no lumps.It’s the perfect season to spread some cheer and sink your teeth into these delectable Christmas treats.Pour batter into the prepared tin.